Variant of NAICS 2007: Information and Communication Technology (ICT) Sector, based on the 2006 OECD definition of the ICT Sector

Except ICT

311710  Seafood Product Preparation and Packaging

This Canadian industry comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as "floating factory ships", that are engaged in shipboard processing of seafood, are included.

Example Activities