National Occupational Classification - Statistics (NOC-S) 2006
D032 - Dietitians and Nutritionists
Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, extended care facilities, public health centres, the food and beverage industry, the pharmaceutical industry, educational institutions, sports organizations and government, or may work as private consultants.
- Dietary aides and assistants (G961 - Food Counter Attendants, Kitchen Helpers and Related Occupations)
- Food service supervisors (G012 - Food Service Supervisors)
- Dietary technicians (D219 - Other Medical Technologists and Technicians (Except Dental Health))
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