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Standard Classification of Goods (SCG) 2001
Heading Structure
03 |
Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0301 | Live fish |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04 |
| 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04 |
| 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption |
