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North American Industry Classification (NAICS) 1997
Classification
| 31134 | Non-Chocolate Confectionery Manufacturing | |
| This industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery. | ||
| Exclusion(s): Establishments primarily engaged in: | ||
| ▪ | manufacturing chocolate confectionery from cacao beans (31132, Chocolate and Confectionery Manufacturing from Cacao Beans) | |
| ▪ | manufacturing chocolate confectionery from purchased chocolate (31133, Confectionery Manufacturing from Purchased Chocolate) | |
| ▪ | roasting, salting, drying, cooking or canning nuts and seeds (31191, Snack Food Manufacturing) | |
| 311340 | Non-Chocolate Confectionery Manufacturing | |
| This Canadian industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery. | ||
| Example Activities | ||
